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Chocolate Raspberry Petit Gateaux
Our signature dessert is a masterpiece of textures and flavors. Decadent Belgian dark chocolate mousse envelopes a vibrant, tart raspberry jelly center. The dessert sits on a delicate chocolate biscuit base and is finished with a stunning shiny chocolate mirror glaze.

Hazelnut Cinnamon Roll
Handcrafted cinnamon rolls made from our enriched brioche dough. Each roll is layered with aromatic cinnamon sugar and topped with a luxurious glaze and chopped, roasted hazelnuts for a perfect nutty crunch.

Chocolate Bavarian Cream
A timeless classic refined. This dessert features a light, airy milk chocolate Bavarian cream envelope with a hidden dark chocolate mousse core. It rests on a moist chocolate genoise cake and is dusted with premium Dutch cocoa powder.

Artisanal Butter Croissant
Authentic French-style croissants laminated with premium unsalted butter. Our slow, three-day cold fermentation process develops a deep, complex flavor and creates the signature open honeycomb interior structure.

Creamy Summer Cheesecake
A light yet luxurious summer cheesecake made with fresh cream cheese and pure vanilla bean. Layered with fresh Maputo peaches, berries, and a tangy homemade coulis, it is set on a crunchy buttered oat crumb base.

Fudgy Double Chocolate Brownie
Our double chocolate brownies are rich, dense, and deeply fudgy. Baked with premium Belgian dark and milk chocolate chunks, they feature a glossy, crinkly crust and a melt-in-your-mouth chocolate center.