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Seasonal
Artisanal Butter Croissant
(2 reviews)
$180
Golden, flaky lamination layers crafted over three dedicated days.
Made fresh to order
1
Free Maputo Delivery over $1,500
French pastry lamination techniques
Craftsmanship Detail
A Closer Look
Authentic French-style croissants laminated with premium unsalted butter. Our slow, three-day cold fermentation process develops a deep, complex flavor and creates the signature open honeycomb interior structure.
Allergens
GlutenDairyEggs
Key Ingredients
French Wheat Flour T55, Dry Butter 82% fat, Water, Yeast, Sugar, Sea Salt, Egg Wash
Flavour Profile
- Rich butter aroma
- Flaky honeycomb interior
- Crispy golden crust
- Subtle sweet yeast
Ideal Occasion
The ultimate breakfast companion, afternoon tea pastry, or savory sandwich base.
Atelier Feedback
Customer Love
*Sample Reviews - content to be replaced with verified client feedback prior to production.
Sophia L.
"Exquisite dessert! The mirror glaze looks absolutely professional, and the layers are perfectly balanced between rich dark chocolate and tangy fruit center."2026-07-10
Mateus D.
"Brought this to an intimate dinner party. Everyone was blown away by the craftsmanship. Highly recommended for chocolate lovers!"2026-07-02
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